Ingredients:
1/4 Cup red wine vinegar
1/2 Cup (packed) each of chopped cilantro, basil and parsley
3 Garlic cloves
1/2 Teaspoon pink salt
1/2 Teaspoon cracked black pepper
1/2 Teaspoon red pepper flakes (optional)
1/2 cup Extra Virgin Olive Oil
Directions:
Add all ingredients except olive oil to a high powered blender. Cover and blend until relatively smooth. Keep blender running and add oil until combined. Store in glass container for up to 5 days or freeze for later use!