Chocolate Truffles

These are SO easy to make and very rich and yummy. They are refined sugar free, only sweetened with dates.

Makes 12-16
Ingredients:

  • 1/2 Cup organic cacao

  • 3 Tablespoons coconut oil

  • 2 Tablespoons nut butter of choice (no sugar added)

  • 1 Teaspoon vanilla extract

  • 2-3 Medjool dates (2 large or 3 small-medium), roughly chopped

  • 2 Pinches of Maldon or pink/sea salt

  • 6 Tablespoons chia seeds (optional)

Chocolate Truffles2.jpg

Directions:

  1. Place cacao, coconut oil, nut butter, vanilla extract, dates, and salt into base of a food processor.

  2. Process until smooth

  3. Pour chia seeds onto a plate or a shallow dish if using

  4. With hands form mixture into 12-16 balls (1/2-3/4 inches in diameter) and roll some or all into the chia seeds until covered (this part is optional). I use a teaspoon to scoop out a portion of the mixture to form into the ball.

  5. Chill in the refrigerator until ready to eat/serve