Prep time: 15 minutes
Yield: 6-8 servings
Ingredients:
- 3 fuyu persimmons, chopped (1/4 to 1/2 inch pieces)
- 1 cup pomegranate seeds
- 3 apples, peeled, cored, chopped (1/4 to 1/2 inch pieces)
- Juice from one lemon
- 2 teaspoons honey (optional)
- 1 teaspoon cinnamon (more if you like cinnamon!)
Directions:
1. Gently toss all of the ingredients together. Enjoy!