Prep time: 15 minutes
Yield: 6-8 servings
Ingredients:
• 3 fuyu persimmons, chopped (1/4 to 1/2 inch pieces)
• 1 cup pomegranate seeds
• 3 apples, peeled, cored, chopped (1/4 to 1/2 inch pieces)
• Juice from one lemon
• 2 teaspoons honey
• 1 teaspoon cinnamon (more if you like cinnamon!)
Directions:
1. Gently toss all of the ingredients together. Enjoy!
It will keep for at least a couple of days in the refrigerator, but is best on the same day it is made.