Fruity Gelatin Gummies

These are a family favorite and a kid-approved healthy snack in my house. When I am not making Elderberry Gummies, this recipe is my go-to for a gut-supportive, nutrient-dense snack. I also love that it takes maybe 5-10 minutes to prep. I love incorporating gelatin into my family’s diet this way. Gelatin is a protein product derived from collagen and besides being super nourishing for the digestive tract, there is evidence that it plays role in joint health and brain function, and may improve the appearance of skin and hair. It is flavorless and colorless and when it dissolves in warm water and takes on a jelly-like texture as it cools.

Makes about 18 gummies

Ingredients:

• 8 Ounces organic unsweetened 100% fruit juice (I like the Santa Cruz, Lakewood, and RW Knudson brands)*

• Options: I like to mix it up and even mix juices within the gummy, 4 ounces each, my favorites include pineapple, pomegranate, tart cherry, blueberry, and orange

• 1/4 cup grass-fed gelatin (I like Great Lakes, Further Foods, and Perfect Supplements)

• 1 tbsp raw honey (optional)

Directions:

1. Combine syrup, juice, and gelatin in a medium saucepan.

2. Heat to medium and stir well until gelatin is completely combined.

3. Add echinacea drops and honey if included and stir again.

4. Remove from heat and pour the mixture into silicone molds or a square baking dish.

5. Refrigerate for 30 minutes or until set.

6. Pop them out of the molds or cut them into square inch pieces.

7. Store in refrigerator for up to 10 days.

Enjoy!!!!

*Juices to try for different flavors and their benefits:

• Orange juice - high in vitamin c, supportive of adrenals (stress) and immunity

• Pineapple or papaya - contains enzymes that are digestion and inflammation supportive

• Tart cherry - supportive of melatonin production/sleep and inflammation

• Pomegranate - high antioxidant content support brain health, inflammation, and sleep
  
  
  

Extra Mile Smoothie

This smoothie is inspired by the Extra Mile Smoothie at Kure in Portland, OR.  It is my favorite in town and I had to learn to make it myself, adapting it for the Healthy Balance smoothie formula. It's loaded with healthy fats, fiber and creamy goodness.  If you like coconut, you will be a fan of this one....

Ingredients:

• 8 ounces coconut water 

• 1 tbsp coconut manna (coconut butter) or coconut meat

• 1 tbsp plain coconut yogurt (I love the Coyo brand)

• 1 serving protein powder (I prefer collagen peptides)

• 1 tbsp almond butter

• 1 tbsp hemp seeds

• 1 cup of kale, baby kale or baby spinach

Directions:

Blend all ingredients with one cup of ice. Garnish with coconut flakes, cinnamon or cacao nibs if you are feeling fancy!

Salted Tahini Freezer Fudge

• Ingredients

• 1 Cup tahini

• 4 Tablespoons cacao powder

• 2 Scoops collagen peptides (optional)

• 4 Tablespoons coconut oil, melted

• 2-3 Tablespoons pure maple syrup

• 1 Teaspoon vanilla extract

• Coarse sea salt (or Redmond Real Salt) to taste

Directions

1. Add all of the ingredients, except for the salt, into a bowl and mix well. I like to use a bowl with a spout or a large measuring cup so I can easily pour it into the molds.

2. Pour the batter into small silicon molds or a parchment-lined 8x5 bread loaf pan, sprinkle with salt.

3. Place pan or mold in the freezer for an hour or until solid.

4. Remove the fudge and break fudge out of molds or cut into squares if needed.

5. Store in freezer until ready to serve. Enjoy!

Healthier Smoothies: AHB Smoothie Formula

While I generally recommend that my clients eat nutrient-dense, whole foods, rather than drinkable meals, like smoothies or green juices, smoothies are a favorite of many of my clients as a fast and convenient way to get in nutrients and energy. I agree so long as the smoothie contains the right balance of ingredients to be as nourishing as a proper meal. I often make them as an afternoon snack and I tend to crave them more in the morning during the warmer months.

Smoothies can be rough for blood sugar balance if you don’t build them appropriately but a healthy smoothie is possible! It’s important to limit higher sugar fruits and include plenty of quality fats, protein, and fiber to keep you satiated until your next meal.

Because a smoothie is essentially a bunch of foods blended together, is important that you chew it. While blending does make it easier on the digestive system, your body won’t digest it properly without the initiation of the digestive process. When consuming the smoothie, swish it around your mouth before swallowing it in order to get your digestive juices flowing. You can even try adding a crunchy ingredient as a garnish on the top and eating it with a spoon! Drinking your smoothie at room temperature rather than ice cold is also easier on digestion and can keep you from getting a brain freeze too.

A Healthy Balance Basic Formula (for one serving)

• 8 to 12 ounces of liquid

• 1 serving of protein

• 1-2 tablespoons fat

• Up to one tablespoon fiber (start small and increase the amount over time)

• Up to ½ cup of fruit (add more if your body needs an adjustment to less sweet smoothies and decrease the amount over time)

• Up to 1 cup of vegetables (more even if you want!)

• Extras

Below are my favorites for each of the components.  Some ingredients may overlap in multiple categories.

Liquid

• Pure, filtered water

• Organic, non-dairy, unsweetened milk

• Organic, unsweetened yogurt (dairy if tolerated, or non)

• Coconut water (reduce sugar by adding water for half the liquid)

Protein – Choose high quality un-sweetened, grass-fed animal proteins and third-party tested vegan proteins when possible

• Organic pea protein powder

• Organic hemp protein powder

• Hemp seeds

• Grass-fed collagen peptides

• Grass-fed whey protein powder (beef or goat)

Fat

• Avocado (1/4 – 1/2)

• Seed or nuts/butters (organic peanut, almond, cashew, sesame/tahini, pumpkin seed etc.)

• Coconut butter

• Coconut oil

• Cacao butter

• Freshly ground flax

• Chia seeds

• Ghee

• Extra virgin olive oil

Fiber

• Chia seeds

• Freshly ground flax

• Acacia fiber

• Avocado (1/4 – 1/2)

• Rolled oats

• Hemp seeds

• Shredded coconut

Fruit

• Organic berries (blueberries, raspberries, cherries, strawberries, blackberries etc.)

• Lemon (juice or flesh)

• Lime (juice or flesh)

• Apples

• Pears

• Peaches

• Kiwi

• Banana (Green tipped)

Vegetables

• Cauliflower

• Zucchini

• Greens (kale, chard, spinach, bok choy, dandelion, mustard, basil, arugula etc.)

• Raw, steamed or roasted beets

• Cooked pumpkin or winter squash

• Cilantro, mint, parsley (or any other fresh herb!)

• Sprouts

• Cucumber

• Fennel

• Carrots

Extras – These are not mandatory by any means, but adding spices, adaptogens, and superfoods can add nutrition and boost your energy, immunity, reduce inflammation, balance hormones.

• Pinch or two of sea salt (for electrolytes)

• Ginger (I store in freezer and just grate it into the container)

• Cinnamon, cayenne, nutmeg, turmeric

• Vanilla extract or bean paste

• Maca

• Mushrooms (reishi, corydyceps, chaga etc.)

• Cacao powder or nibs

• Matcha

• Moringa

• Spirulina

• Greens powder

• Probiotic powder

A sample of my go-to recipes for a healthier smoothie:

Good Morning Smoothie

• 1 cup unsweetened almond milk

• 1 serving collagen peptides

• 1 tablespoon nut butter

• 1 tablespoon hemp seeds

• ½ cup frozen blueberries

• 2 giant handfuls of spinach or kale

• Pinch of sea salt

• 1 teaspoon vanilla extract

Afternoon Treat Smoothie

• 1 cup coconut milk

• 1 serving collagen peptides

• 1 -2 tablespoons nut butter

• ¼ large or ½ small avocado

• ½ cup frozen banana

• ½ cup frozen cauliflower rice

• 1 heaping tablespoon cacao powder

• Pinch of sea salt

• 1 teaspoon vanilla extract