Ingredients:

• 1/4 Cup red wine vinegar

• 1/2 Cup (packed) each of chopped cilantro, basil and parsley

• 3 Garlic cloves

• 1/2 Teaspoon pink salt

• 1/2 Teaspoon cracked black pepper

• 1/2 Teaspoon red pepper flakes (optional)

• 1/2 cup Extra Virgin Olive Oil

Directions:

Add all ingredients except olive oil to a high powered blender. Cover and blend until relatively smooth. Keep blender running and add oil until combined. Store in glass container for up to 5 days or freeze for later use!